Kofta is a popular dish in the Middle Eastern cuisine. Homemade Turkish Meatballs known as kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. We serve rice with the kofta and enjoy.
Ayran has been one of the most popular drinks among Turks ever since they were nomads in the central Asian region. After discovering yoghurt, Turks quickly figured out a way to make the slightly bitter cultured milk product more palatable: By diluting it with a little water and adding salt.
Ayran may also be enjoyed on its own. Especially in summer, when it works a treat on hot days.